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Peas of Lumignano
As you go along the Riviera Berica, a few kilometers south of Vicenza, a tall pointed bell tower announces Lumignano, a large outlying ward of Longare whose own fame is linked with the cultivation of peas. Apparently this was introduced by the same Benedictine monks who, around the eleventh ...
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The potato of Rotzo
Rotzo is one of the seven communes of the Altopiano di Asiago and this is, in itself, an excellent credential for the potato production for which it is renowed. Meadows, woods and a very fine air make up the environmental framework which surrounds the ancient agricultural tradition. Indeed, an ...
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Olive Oil of Nanto
The Roman spead the olive throughout Italy, till the foothills of the Alps, but a determining factor in Veneto was the action of the Doges who, wishing to safeguard themeselves against the caprices of the large Middle Eastern producers, planted the olive tree in all the favourable regions of the ...
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