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Events about typical products
Events about typical products 2010 in Vicenza and its territory
Dowload the il PDF calendar in attachment
The dates could undergo variation. We suggest you to call the given telephone ...
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The wines and the grappa
Grappa and spirits
Logic would suggest that a range of wines of character would go hand in hand with a production of distillates of equal quality. If this were the case, then Bassano could be consid ered to have sinned due to eccesive zeal. When a product is identified with the place of ...
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The typical products
The province of Vicenza offers different typical food specialites, each linked to a precise time of the year and to a specific wine of the area. The creativity of the tradition of Vicenza is evident in some typical products: from baccalà alla Vicentina, cod with soft polenta according to the ...
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White asparagus P.D.O. from Bassano
WHITE ASPARAGUS FROM BASSANO DEL GRAPPA P.D.O.
The triumph of spring food, cooked in various ways, it is picked when it has not yet broken the earth; it has a characteristic white colour, at most with a tinge of pink, and is renowned for being particularly tender.
In the area of Vicenza, white ...
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A taste of ..
TASTING AT THE VINEYARDS
AZIENDA CAVAZZA - Via Selva, 2 - 36054 Montebello Vicentino (tel. 0444 649166 - fax 0444 440038) from Monday to Saturday - from 8.00 to 12.00 and from 14.00 to 18.00.
languages spoken: English
AZIENDA PIOVENE PORTO GODI - Via Villa, 14 - Toara di Villaga ...
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Cooking Schools and Recipes
COOKING SCHOOLSSCUOLA DI SAPORI run by Vittoria FolcoVia Costa Bassa, 51 - Lapio di Arcugnano - tel. +39 0444 273173 - +39 339 8397192CORSI DI CUCINA AT ISTITUTO SAN GAETANO Istituto San Gaetano, via Mora 12 - Vicenza - tel. +39 0444 933143 - ...
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