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Marostica cherries
The variety, IGP designation and forty-four recipes
Marostica, a small medieval village famous for its castle and square with chess-board, is also the capital of cherry production in the area going from the River Astico to the River Brenta. Tradition has it that the first trees were planted by order of the governor of the "land and castle ...
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Nature’s gifts on the plate
From the earth to the sky – traditional herbs, game and spontaneous fruit from Vicenza
« To date presentation of the various books dedicated to agricultural and food products and creative and traditional cooking in the Vicenza area, 12 before this one, has rightly been left to the expertise of various well-known figures, in particular journalists and cooks.
This time I have ...
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White asparagus from Bassano del Grappa
Recipes from restaurants in the Bassano area
This volume in the series of recipe books linked to typical products from the province of Vicenza is dedicated to the white asparagus of Bassano del Grappa.
The small elegant book, published by the Terra Ferma publishing house in collaboration with Vicenza Qualità, contains history ...
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Sopressa salami and cured meats from Vicenza
Stories, products and recipes
This practical book gathers together numerous recipes combining tradition and culinary innovation.
Sopressa, a tasty salami from Vicenza, is considered to be one of the glories of the Veneto region and our province.
This publication is the latest in the "I Calieri" series of recipe ...
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Dishes with Vicenza cheeses
From Pegorin to Asiago DOP
TOURING AROUND TASTE
Cheese encounters new flavours
A new volume has been added to the "I Calieri" series of recipe books, with the title "I Formaggi vicentini nel piatto.Dal pegorin all’Asiago Dop" (Dishes with Vicenza cheeses. From Pergorin to Asiago DOP), ...
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