|
The Vicenza area has a wealth of typical products, some of which were progressively disappearing.
One of the objectives of these publications is thus to promote and encourage the production and consumption of these niche products. Each of these books contains curious anecdotes about the history of the product, its production cycle and above a precious recipe section suggesting some of the ways in which the product can be used, according to tradition but also with an eye to innovation and creativity. It is possible to buy the books at special pat tourist information offices in the Province of Vicenza ( Tourist information offices addresses) or in bookshops.
CREAZZO BROCCOLO FIOLARO
Recipes from restaurants around Vicenza
VAL POSINA BEANS
Innovation and tradition in Vicenza restaurants
MARANO MAIZE
Polenta, innovation and tradition
 VICENZA SALT COD
The recipes of the "Ristoranti del Baccalà"
 MAROSTICA CHERRIES
The variety, IGP trademark and forty-eight recipes
BASSANO WHITE ASPARAGUS
The recipes of Bassano restaurants (photo above)
VICENZA SALAMI AND COOKED MEATS
Stories, products and recipes
 VICENZA CHEESES From Pegorin to Asiago DOP (photo above)
 VICENZA POTATOES
From the small Dolomites and the Asiago tableland to the Terre Rosse del Guà (photo above)
WHEAT, RICE AND MAIZE
Stories and recipes with Vicenza cereals
WINES FROM VICENZA
Wines and villas: the area, the vines, the vineyards
GRAPPA, DISTILLATES AND LIQUEURS FROM VICENZA
Distilleries, historic brands, mineral water, recipes and cocktails
THE GIFTS OF NATURE
From the earth to the sky - traditional herbs, game and spontaneous fruits from Vicenza
 DISHES FROM THE BROLO, THE KITCHEN-GARDEN AND THE COURTYARD Fruit, vegetables and poultry in the gastronomic tradition of Vicenza
VICENZA'S CUISINE TRADITION
The recipebook of the golden province
 TRADITIONAL VICENZA CUISINE WITH LOCAL PRODUCTS (in English)
DIE TRADITIONELLE VICENTIER KUECHE AUS HEIMISCHEN PRODUKTEN (in German)
TASTERS - published by TERRAFERMA
A series of short recipe books dedicated to typical products – on sale at all the IAT (tourist offices) in the Province of Vicenza for € 5,00 each
Edited by Amedeo Sandri: THE BROCCOLO FIOLARO OF CREAZZO TYPICAL PRODUCTS OF BASSANO DEL GRAPPA THE BACCALÀ ALLA VICENTINA ASIGLIANO. THE RECIPES WITH RADICCHIO DI ASIGLIANO BUTTER'S TRIAL - - - COOKING THE PRODUCTS OF THE VICENZA'S MOUNTAINS DE.CO. VICENZA. TOWN DENOMINATIONS OF ORIGIN TERRA BERICA. CULTURE E TASTES IN THE GREEN HEART OF VICENZA AREA CHIAMPO. COMPOSTE, DURELLO AND.. IN CHIAMPO VALLEY VALLE DELL'AGNO. BEAUTIES AND TASTES FROM CASTELS TO SMALL DOLOMITES |
