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Typical products and dishes from the Vicenza area
A series of recipe books using the typical products of the Vicenza area
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The Vicenza area has a wealth of typical products, some of which had seemed destined to disappear.
One of the objectives of these publications is thus to promote and encourage the production and consumption of these niche products.
Each of these books contains curious anecdotes about the history of the product, its production cycle and above a precious recipe section suggesting some of the ways in which the product can be used, according to tradition but also with an eye to innovation and creativity.
It is possible to buy the books at tourist information offices in the Province of Vicenza (Tourist information offices addresses)
or in bookshops.
CREAZZO BROCCOLO FIOLARO
Recipes from restaurants around Vicenza (photo above)
VAL POSINA BEANS
Innovation and tradition in Vicenza restaurants (photo above)
MARANO MAIZE
Polenta, innovation and tradition (photo above)
VICENZA SALT COD
The recipes of the "Ristoranti del Baccalà" (photo above)
MAROSTICA CHERRIES
The variety, IGP trademark and forty-eight recipes (photo above)
BASSANO WHITE ASPARAGUS
The recipes of Bassano restaurants (photo above)
VICENZA SALAMI AND COOKED MEATS
Stories, products and recipes (photo above)
VICENZA CHEESES
From Pegorin to Asiago DOP (photo above)
VICENZA POTATOES
From the small Dolomites and the Asiago tableland to the Terre Rosse del Guà (photo above)
WHEAT, RICE AND MAIZE
Stories and recipes with Vicenza cereals
WINES FROM VICENZA
Wines and villas: the area, the vines, the vineyards
GRAPPA, DISTILLATES AND LIQUEURS FROM VICENZA
Distilleries, historic brands, mineral water, recipes and cocktails
THE GIFTS OF NATURE
From the earth to the sky - traditional herbs, game and spontaneous fruits from Vicenza
TASTERS - published by TERRAFERMA
A series of short recipe books dedicated to typical products – on sale at all the IAT (tourist) offices in the Province of Vicenza for € 5.00 each
Edited by Amedeo Sandri:
IL BROCCOLO FIOLARO DI CREAZZO
IN CUCINA CON I PRODOTTI TIPICI DI BASSANO DEL GRAPPA
IL BACCALÀ ALLA VICENTINA
I PRODOTTI DELLA MONTAGNA VICENTINA |
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